FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Building Cohesive Food Safety Culture at All Levels of Operations

Looking at the importance of establishing a culture of food safety and how it impacts consumer perspective Collaborating and integrating across departments to ensure consistent emphasis on safety and quality Discussing common problems that may arise when implementing this change and how to navigate that What are some key areas to focus on? — Sarah Blackmon Sr. Director, Supplier Quality and Safety Chick-fil-A Sarah Blackmon serves as Senior Director of Supplier Quality and Safety (SQS) at Chick-fil-A. In this role, Sarah leads the team responsible for ensuring that all products delivered to Chick-fil-A Restaurants are safe and meet brand specifications….

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