FOOD SAFETY & QUALITY, FOOD SAFETY & QUALITY, VIDEO

Journey to Global Quality & Food Safety Culture, Teams and Management Systems

Standardized Quality & Food Safety programs are critical to a company’s long-term success Building the foundational elements of a global quality management system Leadership, teams and actions that drive Quality & Food Safety culture and results Plan Your Work & Work Your Plan: Meeting the needs and expectations of global customers — Arnie Sair Head of Global Quality & Food Safety Bunge Arnie Sair serves as the Head of Quality & Food Safety for Bunge, the world’s leader in oilseed processing and a leading producer and supplier of specialty plant-based oils, fats and proteins.  Arnie joined Bunge in 2018 and…

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