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Amit Jagirdar

Experiences and Expectations of Leaders in Applying Digital Transformation to Food Safety
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY

Experiences and Expectations of Leaders in Applying Digital Transformation to Food Safety

Learn from experienced industry leaders as they discuss how digital transformation has improved food safety and quality management
Gain valuable insight into overall organizational and end user experiences with the implementation of new digital solutions
Explore what the future holds and the full potential of digital transformation, including artificial intelligence, for the food and beverage industry

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Fostering a Culture of Food Safety Through Effective Training Methods — A Conversation with Amit Jagirdar of Bunge
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY, PODCAST

Fostering a Culture of Food Safety Through Effective Training Methods — A Conversation with Amit Jagirdar of Bunge

In the run-up to the 2024 edition of the North American Food Safety & Quality series we spoke with Amit Jagirdar, Bunge’s Director, Quality & Food Safety, about how training embeds, fosters, and reinforces Food Safety Culture not just with FSQ professionals and the hands-on operations teams but throughout the company as a whole. Listeners of this podcast may remember the excellent interview we did with Amit last year at NAFS24 on Food Safety Culture. This conversation builds and expands upon that one to offer new ideas that keep Food Safety training fresh and engaging for everyone, makes sharing success and learning from failures a regular part of working life, and keeps people focused on what matters most. Whether you work in Food Safety and Quality directly, work in the food and beverage industry more broadly, or just have an interest in how the people keeping our food safe remain passionate about their important function, give this episode a listen!

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Amit Jagirdar of Bunge — Food Safety Culture
FOOD SAFETY & QUALITY, VIDEO, FOOD SAFETY & QUALITY, PODCAST

Amit Jagirdar of Bunge — Food Safety Culture

At North American Food Safety & Quality 2023 we sat down with Amit Jagirdar, the Director of Quality and Food Safety for Bunge, to talk about Food Safety Culture, one of the most vital parts of every FSQ professional’s working life. Amit delivered a case study and hosted a themed lunch discussion on Food Safety Culture at NAFS23, and in this interview he shares some of the key takeaways from those conversations, as well as offering advice for anyone and everyone engaging in Food Safety and Food Quality work throughout the value chain between farms and forks. Chief among them? “Whatever you put into Food Safety Culture, you get ten times out.” Give this episode a listen!

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