Proactive by Design: Strengthening Food Safety Through Risk-Based Controls

Rachel Teoh
VP & Head of Global Food Safety and Regulatory
Beyond Meat

Learn how risk-based controls can proactively strengthen food safety across fast-moving operations. Rachel Teoh explores how deliberate design, data-driven oversight, and targeted interventions help teams anticipate issues earlier, reduce variability, and build a more resilient, prevention-focused food safety system.