The 2023 edition of the long-running and successful North American Food Safety & Quality series ran September 25th through the 29th at the Westin Chicago Northshore in Wheeling, Illinois, just north of Chicago. It was attended by 405 delegates, speakers, sponsor representatives, and guests from more than 200 different companies and organizations. The agenda included more than 50 keynotes, case studies, workshops, roundtable discussions, focus groups, interactive think tanks, and more. Early feedback has been universally positive, and work is already underway to build upon this success and make next year’s summit event bigger and better. That is the shortest…