Posts

Archives

BLOG, FOOD SAFETY & QUALITY

NAFS23 in a Nutshell

The 2023 edition of the long-running and successful North American Food Safety & Quality series ran September 25th through the 29th at the Westin Chicago Northshore in Wheeling, Illinois, just north of Chicago. It was attended by 405 delegates, speakers, sponsor representatives, and guests from more than 200 different companies and organizations. The agenda included more than 50 keynotes, case studies, workshops, roundtable discussions, focus groups, interactive think tanks, and more. Early feedback has been universally positive, and work is already underway to build upon this success and make next year’s summit event bigger and better.That is the shortest overview…

Continue reading
BLOG, FOOD SAFETY & QUALITY

Vichyssoise: A Sad Story with Lessons Learned for Food Safety & Quality Professionals

I attend a lot of conferences and summits. I know I’ve contributed to more than a hundred during my working life, to say nothing of events I attended as a delegate rather than as one of the organizers. There was an amazing presentation I saw many years ago that I probably think about and reference in conversation more often than the next several best presentations I have ever seen put together. It has been a little while since the last time I wrote about FSQ issues on this blog, and so I think it is high time to repeat some…

Continue reading