Vichyssoise: A Sad Story with Lessons Learned for Food Safety & Quality Professionals

I attend a lot of conferences and summits. I know I’ve contributed to more than a hundred during my working life, to say nothing of events I attended as a delegate rather than as one of the organizers. There was an amazing presentation I saw many years ago that I probably think about and reference in conversation more often than the next several best presentations I have ever seen put together. It has been a little while since the last time I wrote about FSQ issues on this blog, and so I think it is high time to repeat some…

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