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NAFS17

Interview – Evan Rosen – Customers as Suppliers: Managing Supplier Preventive Controls from a Toller’s Perspective
FOOD SAFETY & QUALITY, VIDEO

Interview – Evan Rosen – Customers as Suppliers: Managing Supplier Preventive Controls from a Toller’s Perspective

July 27, 2017

At North American Food Safety & Quality 2017 Evan Rosen, VP Food Safety and Quality Assurance at PacMoore Products, Inc., hosted a roundtable lunch-and-learn discussion entitled, “Customers as Suppliers: Managing Supplier Preventive Controls from a Toller’s Perspective.” — Prior to joining PacMoore, Evan Rosen worked with Kari-Out Company, AIB International, and SAI Global with over 15 years of Quality Assurance experience across a broad range of food manufacturing sectors. He holds both a BA in Geography and Master’s Degree in Public Administration from the University at Albany, State University of New York (SUNY). He is an American Society for Quality…

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Interview – John Budin – Supplier Review: How to Prioritize Suppliers Based on Food Safety Risk
FOOD SAFETY & QUALITY, VIDEO

Interview – John Budin – Supplier Review: How to Prioritize Suppliers Based on Food Safety Risk

July 26, 2017

At North American Food Safety & Quality 2017 John Budin, Director Product Safety & Quality at FONA International, hosted a roundtable lunch-and-learn discussion entitled, “Supplier Review: How to Prioritize Suppliers Based on Food Safety Risk.” In this short interview we asked him how it went. — John Budin is the Director of Product Safety and Quality at FONA International. John obtained his B.S., M.S. and Ph.D. in Food Science from the University of Minnesota. He started his career in 1996 on the faculty in the Department of Food Science, Nutrition and Enology at Fresno State University. In 1998, he began…

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Interview – Lee Perry – Promoting Professional Growth to Inspire your QA/QC Team
FOOD SAFETY & QUALITY, VIDEO

Interview – Lee Perry – Promoting Professional Growth to Inspire your QA/QC Team

July 25, 2017

At North American Food Safety & Quality 2017 Lee Perry, VP Quality Management and Food Safety at Archer Daniels Midland, hosted a roundtable lunch-and-learn discussion entitled, “Developing Your Future Leaders: Promoting Professional Growth to Inspire your QA/QC Team.” In this short interview we asked him how it went. — Lee Perry is the Vice President, Quality Management and Food Safety, WILD Flavors & Specialty Ingredients, a division of Archer Daniels Midland Company. Lee is responsible for ensuring the effectiveness of the safety and quality systems, and supporting the commercial and customer base by monitoring and providing guidance on quality trends…

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FSMA Update: Where Are We Now, and Where Do We Need to Be?
FOOD SAFETY & QUALITY, VIDEO

FSMA Update: Where Are We Now, and Where Do We Need to Be?

July 14, 2017

With six of the seven deadlines now passed on the final rules, where are companies still falling short? How are regulators working with industry to ensure an orderly and effective rollout of new initiatives and standards? Discussing early metrics for how FSMA is impacting public safety Updating information on new policies, priorities, and guidelines Reviewing the most frequently asked questions by quality and compliance professionals — Joann Givens Human and Animal Food Program Director, Office of Regulatory Affairs & Co-chair – FSMA Operations Team Steering Committee at Food and Drug Administration Ms. Joann M. Givens serves as Office of Regulatory…

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Panel: Applying Change Management Principles to Overcome Institutional Inertia and Successfully Launch New Initiatives

July 13, 2017

Discussing when corporate culture resists change and understanding what motivates that conservatism Offering ways to secure management and workforce buy-in to new projects, processes, and policies Demonstrating examples of soft skills and leadership tools that support your team during transition periods How does the role of a leader change as a new project or program matures? — Al Baroudi, Vice President Food Safety & Quality Assurance, The Cheesecake Factory Dr. Ata (Al) Baroudi joined The Cheesecake Factory in 2008 with broad experience in the food industry. He is an agricultural engineer with a MS degree in Food Science and Technology…

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Risk Assessment and Management
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Risk Assessment and Management

July 12, 2017

Discussing the role of upper management in Risk Management Best practices in identifying and managing risk factors in an operation or process Applying risk assessment and management to minimize or eliminate potential loss Implementing a risk-based strategy and making risk management part of the culture — Leonard Heflich, VP Food Safety, Quality and Crisis Management (Retired) at Grupo Bimbo Len recently retired after 42 years in the food industry from Grupo Bimbo in Mexico City, where he was VP of Food Safety, Quality and Crisis Management with responsibility for 150 bakeries in 23 countries. He recently authored a chapter on Risk…

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FOOD SAFETY & QUALITY, VIDEO

Botanical Program: Ensuring Quality of Botanical Ingredients in Our Food Products

July 11, 2017

Gary Swanson, SVP Global Quality, Herbalife Gary Swanson is responsible for the corporate and regional Quality Assurance teams, as well as the Quality Control operations at Herbalife Innovation and Manufacturing facilities in Lake Forest, CA; Winston-Salem, NC; and Suzhou, China. Gary also has responsibility for the Quality Center of Excellence in the United States and Changsha, China. With over 30 years’ experience in nutritional and pharmaceutical quality and operations roles, Gary has been with Herbalife since 2009. Since that time, Gary has assembled a world-class Quality team that has completely transformed the Quality Assurance and Quality Control functions worldwide. Under…

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Meeting USDA Regulatory and Compliance Requirements in Your Operation’s Manufacturing Processes
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Meeting USDA Regulatory and Compliance Requirements in Your Operation’s Manufacturing Processes

June 21, 2017

Alfred V. Almanza was appointed Deputy Under Secretary for Food Safety by the U.S. Department of Agriculture’s (USDA) Secretary Thomas J. Vilsack in September 2014, after having served as Administrator of USDA’s Food Safety and Inspection Service (FSIS) since June 2007. Mr. Almanza will simultaneously serve as Acting Administrator, continuing to lead nearly 10,000 employees in the agency’s mission to protect public health. In 1978, Mr. Almanza began his FSIS career as a food inspector in a small slaughter plant in Dalhart, Texas. During his 36-year career with FSIS, Mr. Almanza moved up quickly from that entry level position –…

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Tackling the Global Regulatory Landscape as a Company

June 20, 2017

Bringing one world view to global food regulations Discussing the high-profile issues currently shaping the global regulatory landscape How should industry seek to exceed expectations as it operates across borders and jurisdictions? What is the culture within your company? How do you collaborate on regulatory expectations to secure business alignment and the right balance on risk management? Transparency and proactive partnership – industry and regulators working together beyond compliance Are we meeting consumer needs? — Martin Slayne has broad experience working across sectors and geographies, leading in scientific, regulatory and food safety roles. Martin joined The Hershey Company in 2014…

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FOOD SAFETY & QUALITY, VIDEO

Strategies for Recall: The Best Outcome Begins with Preparing for the Worst

June 20, 2017

Making the business case that proactive planning and practice will always outperform a reactive response  Going beyond the four walls of your own facility to collaborate and coordinate with suppliers and customers  Running mock recalls: What makes training simulations a real learning experience for you and your team?  How do you measure the ROI of an effective and efficient recall response plan? — Mark Vare is Senior Director, Market Actions for Inmar. Inmar provides manufactures and retailers with a turnkey Market Action solution which ensures readiness during non-affected times, while also enabling efficiencies and effective management when product recalls or…

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Update: Canada’s New Safe Food Regulations
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Update: Canada’s New Safe Food Regulations

June 19, 2017

Discussing why Canada is revising its rules and how the new draft regulations were developed How do these new draft food safety rules align with international standards for preventive control programs and requirements for product traceability/recalls? Sharing information about compliance promotion resources to help businesses prepare and succeed under the new regime — Dr. Richard Arsenault is the executive director of the Domestic Food Safety Systems Directorate at the Canadian Food Inspection Agency (CFIA). Dr. Arsenault began his food safety career as a veterinary meat inspector in 1989. He has been an auditor, a manager, and the Director of the…

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FOOD SAFETY & QUALITY, VIDEO

Risk-Based Approach to Supply Chain Integrity and Visibility (Farm to Store)

June 16, 2017

Addressing the challenges of managing FSQA across your entire supply chain Proactively identifying and mitigating blind spots in your supply chain Best practices in maintaining customer and regulatory compliance Areas of food safety risk in food distribution, including trucks, facilities, and loading/unloading procedures — Marc Beasley is Vice President Strategic Marketing & Business Development – Food Industry for Sensitech Inc., based in Beverly, Massachusetts. Sensitech was founded in 1990 and today provides technology solutions that manage and improve the supply chains for leading companies around the globe. Since joining Sensitech in 2005, Marc pioneered the use of sensor and logistics…

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Why Do Quality Programs Become Complacent, and What Can We Do About It?
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Why Do Quality Programs Become Complacent, and What Can We Do About It?

June 15, 2017

Seeking the root causes behind why quality management programs often lose their efficacy over time Proving that quality assurance and quality management programming only works if it starts from the top while building from the bottom Demonstrating that improvements and positive change over time is made through evolution, not revolution Incorporating these truths into project planning and workforce development thinking — Richard A. Carlson is vice president of quality management for Hormel Foods and is responsible for overseeing company quality, plant regulatory and food safety activities. In 1990, Carlson began his career with Hormel Foods as quality and process control…

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FOOD SAFETY & QUALITY, VIDEO

Beyond Compliance – How to Use the Power of MES to Improve Food Safety and Traceability

June 15, 2017

Ian Tooke of Grantek Systems Integration gave this presentation at North American Food Safety & Quality 2017 in Chicago on June 7th. Content includes: How has the Food Safety Modernization Act changed the way food producers and suppliers do business? Discussing how modern MES technology enhances food safety plans and processes Ensuring truth in labeling, product quality, and traceability automatically on the plant floor Showcasing examples where MES technology makes the biggest impact — Ian Tooke is the Chief Innovation Officer at Grantek, and was previously Grantek’ s Director of Consulting Services. Ian’s team lead the efforts at Grantek to understand…

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  • NASCES

  • NAFS

  • NAFMS

  • EUSCES

  • BMWS

  • NAFES

  • NASRS

  • NAMES

  • PMWS

  • NAISS

  • NAHRES