FOOD SAFETY & QUALITY, VIDEO

Risk Assessment and Management

Discussing the role of upper management in Risk Management Best practices in identifying and managing risk factors in an operation or process Applying risk assessment and management to minimize or eliminate potential loss Implementing a risk-based strategy and making risk management part of the culture — Leonard Heflich, VP Food Safety, Quality and Crisis Management (Retired) at Grupo Bimbo Len recently retired after 42 years in the food industry from Grupo Bimbo in Mexico City, where he was VP of Food Safety, Quality and Crisis Management with responsibility for 150 bakeries in 23 countries. He recently authored a chapter on Risk…

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